Ramjie Y. Odin, Ph.D/RFT | Assoc. Prof. V | Ph.D in Fisheries and Allied Aquacultures | Auburn University Alabama, USA | Aquaculture and General Fisheries | 11 years | Permanent | PRC Licensed
No: 0000836
CS No: 10160008 | Fish Genetics, Fish Nutrition | Cum laude |
Naima G. Pendi, MA/RFT | Assoc. Prof. V Ext.Services Coordinator | (On-going)
Ph.D in Rural Development | MSU-Maguindanao
(graduate school) | Fisheries Education | 30 years | Permanent | PRC Licensed
No:
Aquaculture NC II
Fish Processing NC II | Fisheries Ext., Project Development | |
Greta M. Noquilla, M.Sc/RFT | Asst. Prof. IV Research Coordinator | Master in Marine and Lacustrine Science and Management | VrijeUniversiteitBrussel, Brussels, Belgium | Aquatic Science, Management and Conversation | 10 years | Permanent | PRC Licensed
No:0000985
CS No: 10160029 | Aquatic Ecology, Limnology, Oceanography, Fisheries Statistics | Magna Cum laude
Top 3 (board exam) |
Ryan V. Fabay, RFT (On Study Leave) | Instructor I | (On-going)
MS Aquaculture University of the Philippines-Miagao | MSU-Maguindanao | General Fisheries | 4.5 years | Contractual | PRC License
No:0001854
CS No:
Aquaculture NC II
Fish Processing NC II | Aquaculture, Fish Management | Magna Cum laude |
Jonald C. Bornales, RFT | Instructor I/ College Secretary | (On-going)
MS Fisheries Pangasinan State University | MSU-Maguindanao | General Fisheries | 4.5 years | Contractual | PRC License
No:0001925
CS No:100116150026
Aquaculture NC II
Fish Processing NC II | Aquaculture, Capture Fisheries, Practicum | Cum laude
Leadership Awardee |
Charess L. Gani, RND, LPT | Instructor I | (On-going)
MS General Science
Sultan Kudarat State University | USM, Kabacan | Food and Nutrition | 3 years | Contractual | PRC License
No:0014442
PRC Licensed
No:1554891
Fish Processing NC II
Bread and Pastry Production NC II | Fish Nutrition, Fish Health | |
Zoren Echevarria, RFT | Instructor I | BS Fisheries | MSU-Maguindanao | General Fisheries | 1 year | Contractual | PRC Licensed
No:
Aquaculture NC II
Fish Processing NC II | Food/Fish Processing | Leadership
Awardee |