Department

Fish Processing

Department Description

The Food Processing department offers Diploma in Fisheries Technology Major in Fish Processing and also caters to other programs requiring Food/Fish Processing related courses.

Course Description/Overview

A two year Diploma Course which aim to produced technically trained manpower in the field of Fish/Food Processing.

Entry Requirements

Senior High School graduates , SASE/CET qualified

Length of Study

2 Year Course

Fees

N/A

Department Head

CHARESS G. LAMBAN, RND,LPT

Department Faculty

• Ms. Charess G. Lamban
• Mr. Zoren Francis Echevarria
• Dr. Naima G. Pendi
• Mr. Jonald C. Bornales

CAMPUS SECRETARY

campus.sec@msumaguindanao.edu.ph
+63 (000) 123 4567

HR OFFICE

hrmo@msumaguindanao.edu.ph
+63 (000) 123 4567

ADMISSIONS

admissions@msumaguindanao.edu.ph
+63 (000) 123 4567

REGISTRAR

registrar@msumaguindanao.edu.ph
+63 (000) 123 4567

GUIDANCE COUNCILOR

guidance@msumaguindanao.edu.ph
+63 (000) 123 4567

INQUIRIES

ask@msumaguindanao.edu.ph
+63 (000) 123 4567

Mindanao State University
Maguindanao

Tel. No.: (064) 546 - 3547
Dalican, Datu Odin Sinsuat, Maguindanao
Philippines 9601

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