Mindanao State University
Maguindanao
Tel. No.: (064) 546 - 3547
Dalican, Datu Odin Sinsuat, Maguindanao
Philippines 9601
Department
Fish Processing
Department Description
The Food Processing department offers Diploma in Fisheries Technology Major in Fish Processing and also caters to other programs requiring Food/Fish Processing related courses.
Course Description/Overview
A two year Diploma Course which aim to produced technically trained manpower in the field of Fish/Food Processing.
Entry Requirements
Senior High School graduates , SASE/CET qualified
Length of Study
2 Year Course
Fees
N/A
Department Head
CHARESS G. LAMBAN, RND,LPT
Department Faculty
• Ms. Charess G. Lamban
• Mr. Zoren Francis Echevarria
• Dr. Naima G. Pendi
• Mr. Jonald C. Bornales
CAMPUS SECRETARY
campus.sec@msumaguindanao.edu.ph
+63 (000) 123 4567
HR OFFICE
hrmo@msumaguindanao.edu.ph
+63 (000) 123 4567
ADMISSIONS
admissions@msumaguindanao.edu.ph
+63 (000) 123 4567
REGISTRAR
registrar@msumaguindanao.edu.ph
+63 (000) 123 4567
GUIDANCE COUNCILOR
guidance@msumaguindanao.edu.ph
+63 (000) 123 4567
INQUIRIES
ask@msumaguindanao.edu.ph
+63 (000) 123 4567
Mindanao State University
Tel. No.: (064) 546 - 3547