The Food Processing department offers Diploma in Fisheries Technology Major in Fish Processing and also caters to other programs requiring Food/Fish Processing related courses.
Course Description/Overview
A two year Diploma Course which aim to produced technically trained manpower in the field of Fish/Food Processing.
Entry Requirements
Senior High School graduates , SASE/CET qualified
Length of Study
2 Year Course
Fees
N/A
Department Head
CHARESS G. LAMBAN, RND,LPT
Department Faculty
• Ms. Charess G. Lamban
• Mr. Zoren Francis Echevarria
• Dr. Naima G. Pendi
• Mr. Jonald C. Bornales