Agronomy offers basic courses in crop science which include crop management, crop protection, plant breeding, plant pathology, entomology, soil science and farming system. Besides instruction the department conducts research and extension.
The Bachelor of Science in Agriculture major in Animal Science is a a degree program designed to prepare professionals with general competencies in carrying out the science, art, ethics, management and entrepreneurial business in the production, processing and marketing of animals utilized for food, recreation, biomedicine, industrial and other purposes within the context of integrated and sustainable agriculture resource systems.
1. The student must be a Senior High School Graduate and must pass the MSU-SASE rating requirement for a Baccalaureate degree. 2. Student must adhere to the admission procedures specified by the Office of the Campus Registrar and the Office of the Admission such as but not limited to: a. Senior High School Report Card (original) b. Certificate of Good Moral Character from High School Principal c. Birth Certificate (NSO) d. MSU-SASE report rating e. 4 copies 2x2 recent ID picture 3. Transferee students must also comply with the requirements of the Office of the Campus Registrar or of the Campus Admission Officer for transferees such as but not limited to: a. Honorable Dismissal b. Evaluative Copy of Transcript of Records c. Birth Certificate (NSO) d. MSU-SASE Report of Rating e. 4 copies 2x2 recent ID picture 4. Shifters must comply with the Office of the Campus Division of Student Affairs requirements for shifters such as but not limited to: a. Previous college/department recommendation for shifting b. Interview with the Guidance Councilor c. Department acceptance for shifting
Length of Study
4 Year Course
The BSA curriculum is based on competency standards for agriculture. It emphasizes carrying out the science, art, ethics, management and entrepreneurial business in the production, processing and marketing of plants, animals and other organisms utilized for food, fiber,recreation, bio-medicine, industrial and other purposes within the context of integrated and sustainable agriculture resource systems. The Extension education major is designed to equip students for careers as agricultural communication specialists or teach secondary-level agriculture teachers (Grade 6 to 12) about the agriculture industry and technologies, and community college level